Concepedia

Xixiang Shuai

XS

Statistics

Publications

25

Citations

855

H-Index

19

Active since

2014

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Chinese Academy of Tropical Agricultural Sciences

Guangxi Academy of Agricultural Science

South Subtropical Crops Research Institute

Xixiang Shuai is an author at Nanchang University specializing in agriculture, food science, and food chemistry.

Publications per year

2014–2024

25

Publications

25

Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein

Xixiang Shuai, Lizhi Gao, Qin Geng et al. · Foods · 2022 · 114 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17

The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion

Xixiang Shuai, Jun Chen, Qi Liu et al. · Foods · 2022 · 62 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

Xixiang Shuai, Taotao Dai, Mingshun Chen et al. · LWT · 2021 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +16

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China

Xixiang Shuai, Taotao Dai, Mingshun Chen et al. · Foods · 2021 · 55 citations · Full text

Agriculture, Biochemistry, Crop Sciences +17

Pectin/Activated Carbon-Based Porous Microsphere for Pb2+ Adsorption: Characterization and Adsorption Behaviour

Ri-si Wang, Ya Li, Xixiang Shuai et al. · Polymers · 2021 · 52 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +16

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