Concepedia

Lizhi Gao

LG

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Publications

3

Citations

136

H-Index

3

Active since

2021

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Lizhi Gao is an author at Nanchang University.

Publications per year

2021–2023

3

Publications

3

Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein

Xixiang Shuai, Lizhi Gao, Qin Geng et al. · Foods · 2022 · 93 citations · Full text

Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch

Lizhi Gao, Chenghao Zhang, Jun Chen et al. · Journal of the Science of Food and Agriculture · 2021 · 25 citations

Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes

Min Fu, Lizhi Gao, Qin Geng et al. · Food & Function · 2023 · 18 citations

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