Statistics
Publications
10
Citations
293
H-Index
10
Active since
2022
Qin Geng is an author at Nanchang University specializing in biochemistry, biomolecular engineering, and engineering.
Publications per year
2022–2024
10
10
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
Xixiang Shuai, Lizhi Gao, Qin Geng et al. · Foods · 2022 · 93 citations · Full text
The structure and potential allergenicity of peanut allergen monomers after roasting
Ying Zhang, Qin Geng, Min Song et al. · Food & Function · 2024 · 29 citations
Qin Geng, Ying Zhang, David Julian McClements et al. · International Journal of Biological Macromolecules · 2023 · 27 citations
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1–5 of 10