Zhihua Wu - Concepedia

Author

Zhihua Wu

Nanchang University ORCID

Also Known As

Wu Zhi-Hua, Wu, Zhihua, YANG Yuchuan, Z. H. WU, Z. Wu, Z.-H. Wu, Zhengling Wu, Zhi-Hua Wu, Zhi-Xiong Wu, Zhi-hua Wu

210

Publications

3.8K

Citations

H-Index

132

Concepts

All Affiliations

Nanchang University State Key Laboratory of Food Science and Technology Sichuan University Shanghai Institute of Applied Physics Shanghai Jiao Tong University

About

Zhihua Wu is an author at Nanchang University specializing in engineering, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	23	1.5K
2	Medicine	20	25	944
3	Natural Sciences	11	11	413
4	Health Sciences	5	5	273
5	Public Health	2	2	99

Zhihua Wu

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Thermal and mechanical properties of chemical crosslinked polylactide (PLA) Senlin Yang, Zhihua Wu, Wei Yang, Polymer Testing	2008	397
Cleaning using nanobubbles: Defouling by electrochemical generation of bubbles Zhihua Wu, Hongbing Chen, Yaming Dong, Journal of Colloid and Interface Science Environmental ElectrochemistryChemical EngineeringBubble DynamicEngineeringElectrochemical Generation	2008	290
Transparent and ductile poly(lactic acid)/poly(butyl acrylate) (PBA) blends: Structure and properties Bing Meng, Jingjing Deng, Qing Liu, European Polymer Journal Materials SciencePolymer MaterialEngineeringPolymer TechnologyMechanical Engineering	2011	145
Effect of processing on soybean allergens and their allergenicity Xiaowen Pi, Yuxue Sun, Guiming Fu, Trends in Food Science & Technology Environmental AllergyFood AllergyAllergyCrop ProtectionPeanut Allergy	2021	143
Cleaning of Protein-Coated Surfaces Using Nanobubbles: An Investigation Using a Quartz Crystal Microbalance Guangming Liu, Zhihua Wu, Vincent S. J. Craig The Journal of Physical Chemistry C Materials ScienceSelf-cleaning SurfaceChemical EngineeringEngineeringProtein Nanoparticles	2008	138
Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes Ce Cheng, Zhihua Wu, David Julian McClements, Colloids and Surfaces B Biointerfaces Curcumin LiposomesNanomedicineLipid PreparationEngineeringLipid Movement	2019	131
Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin Ping Tong, Jinyan Gao, Hongbing Chen, Food Chemistry BiochemistryEgg Allergen OvotransferrinNatural SciencesBiotechnologyMolecular Biology	2011	128
Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms Anshu Yang, LingLing Zuo, Youfei Cheng, Food & Function	2018	108
Tunable high internal phase emulsions (HIPEs) formulated using lactoferrin-gum Arabic complexes Ce Cheng, Zhihua Wu, Yi Wang, Food Hydrocolloids Food ChemistryFood ColloidLactoferrin-gum Arabic ComplexesFood EngineeringBiomolecular Engineering	2020	81
A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation Chunping Luo, Chunqiu Hu, Jinyan Gao, Food Chemistry Radiation MedicineEngineeringAllergyRadiation EffectRadiation Exposure	2012	70

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