Ying Zhang - Concepedia

Author

Ying Zhang

Also Known As

Fu-You Wang, Xiaoling ZHANG, Xiaoling Zhang, Xiu-Wei Yang, Ying ZHANG, Ying Zhang, Ying Zhang Ma, ZHANG Ying, Zhang Ying

204

Publications

2.4K

Citations

H-Index

122

Concepts

All Affiliations

Nanchang University State Key Laboratory of Food Science and Technology Zhejiang University Wuyi University Fujian Agriculture and Forestry University

About

Ying Zhang is an author at Nanchang University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	21	986
2	Engineering	12	13	348
3	Natural Sciences	10	10	344
4	Health Sciences	6	6	333
5	Language Studies	1	1	19

Ying Zhang

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake Jie Cao, Ying Zhang, Wei Chen, British Journal Of Nutrition	2009	138
Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid Xin Song, Mengting Ni, Ying Zhang, Food Chemistry Food ChemistryMedicinal ChemistryBiochemistryKojic AcidNatural Sciences	2021	103
Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat Sha Li, Junhui Pan, Xing Hu, Journal of Functional Foods Molecular DockingSynergistic EffectProteinlipid InteractionBiochemistryMedicine	2020	100
Separation and Purification of Tricin from an Antioxidant Product Derived from Bamboo Leaves Jingjing Jiao, Yu Zhang, Chengmei Liu, Journal of Agricultural and Food Chemistry	2007	98
Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity Daozong Xia, Xiaoqin Wu, Jiayi Shi, LWT PolyphenolicsEdible Seeds ExtractChinese MeiFood ChemistryP. Mume	2010	80
Development of an ionic liquid-based microwave-assisted method for simultaneous extraction and distillation for determination of proanthocyanidins and essential oil in Cortex cinnamomi Ye Liu, Lei Yang, Yuangang Zu, Food Chemistry Solvent ExtractionCortex CinnamomiMedicineEssential OilAnalytical Chemistry	2012	75
Content of Selected Flavonoids in 100 Edible Vegetables and Fruits Jie Cao, Wei Chen, Ying Zhang, Food Science and Technology Research Food ChemistryNutritionMedicinal ChemistryFood PreservativesFood Bioactive Compound	2010	72
Health professionals, the Paris agreement, and the fierce urgency of now Edward Maibach, Jeni Miller, Fiona Armstrong, The Journal of Climate Change and Health	2020	70
Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods Ying Zhang, Zhihua Wu, Kun Li, Food Chemistry Food ChemistryAssessment MethodsFood AnalysisAgricultural EconomicsPeanut Allergy	2018	64
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS Jiyuan Xu, Ying Zhang, Fei Yan, Foods	2022	62

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