Jiayi Shi

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

Jiayi Shi, Jinyan Gong, Ji'er Liu et al. · LWT · 2008 · 135 citations

Life Sciences, Botany, Plant Sciences +16

Toxicology and safety of antioxidant of bamboo leaves. Part 2: Developmental toxicity test in rats with antioxidant of bamboo leaves

Baiyi Lu, Xiaoqin Wu, Jiayi Shi et al. · Food and Chemical Toxicology · 2006 · 97 citations

Pharmacy, Plant Sciences, Toxicology +11

Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity

Daozong Xia, Xiaoqin Wu, Jiayi Shi et al. · LWT · 2010 · 82 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry

Baiyi Lu, Ying Zhang, Xiaoqin Wu et al. · Analytica Chimica Acta · 2007 · 74 citations

Agriculture, Food Science, Plant Sciences +16

Antioxidant activity of Chinese mei (Prunus mume) and its active phytochemicals

Daozong Xia, Jiayi Shi, Jinyan Gong et al. · Journal of Medicinal Plants Research · 2010 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +15