Xiaoqin Wu - Concepedia

Author

Xiaoqin Wu

Zhejiang University ORCID

Also Known As

Dingding Lou, Peng Lu, WU Xiao-Qin, Weizhong Xu, Wu Xiao-qin, Wu Xiaoqin, Wu, Xiaoqin, X. Wu, XIAO-QIN WU, Xiao-Qin Wu

138

Publications

3.1K

Citations

H-Index

114

Concepts

All Affiliations

Zhejiang University Wuhan University of Science and Technology Jiangsu Academy of Agricultural Sciences Nanjing Agricultural University Chinese Academy of Sciences

About

Xiaoqin Wu is an author at Zhejiang University specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	21	602
2	Medicine	12	13	726
3	Health Sciences	5	5	214
4	Natural Sciences	5	5	101
5	Management	1	1	37

Xiaoqin Wu

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Elevated CO<sub>2</sub> induces physiological, biochemical and structural changes in leaves of <i>Arabidopsis thaliana</i> Nianjun Teng, Jian Wang, Tong Chen, New Phytologist	2006	309
Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves Baiyi Lu, Xiaoqin Wu, Xiaowei Tie, Food and Chemical Toxicology Bamboo LeavesBotanyMedicineToxicologyEnvironmental Toxicology	2005	169
Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components Jiayi Shi, Jinyan Gong, Ji'er Liu, LWT Food ChemistryPrunus MumeBotanyEdible FlowersPhytochemistry	2008	134
Addition of Antioxidant of Bamboo Leaves (AOB) Effectively Reduces Acrylamide Formation in Potato Crisps and French Fries Yu Zhang, Jie Chen, Xiaoling Zhang, Journal of Agricultural and Food Chemistry Food ChemistryBamboo LeavesFrench FriesPolyphenolicsFood Bioactive Compound	2006	113
Separation and Purification of Tricin from an Antioxidant Product Derived from Bamboo Leaves Jingjing Jiao, Yu Zhang, Chengmei Liu, Journal of Agricultural and Food Chemistry	2007	98
Toxicology and safety of antioxidant of bamboo leaves. Part 2: Developmental toxicity test in rats with antioxidant of bamboo leaves Baiyi Lu, Xiaoqin Wu, Jiayi Shi, Food and Chemical Toxicology Bamboo LeavesMedicineDevelopmental Toxicity TestToxicologyPhytochemical	2006	97
Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity Daozong Xia, Xiaoqin Wu, Jiayi Shi, LWT PolyphenolicsEdible Seeds ExtractChinese MeiFood ChemistryP. Mume	2010	80
Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry Baiyi Lu, Ying Zhang, Xiaoqin Wu, Analytica Chimica Acta Food ChemistrySupercritical Fluid ChromatographyGas ChromatographyFood AnalysisMass Spectrometry	2007	74
Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage Shuai Han, Hongfang Cai, Xiujuan An, Postharvest Biology and Technology Food ChemistryNitric OxideSugar MetabolismPeach FruitMetabolism	2018	73
From Lignin Waste to Efficient Catalyst: Illuminating the Impact of Lignin Structure on Catalytic Activity of Cycloaddition Reaction Li Guo, Rui Dou, Yaqi Wu, ACS Sustainable Chemistry & Engineering Chemical EngineeringCatalytic ApplicationEngineeringIndustrial CatalysisLignin Structure	2019	58

Page 1