Xiaoqin Wu

Elevated CO₂ induces physiological, biochemical and structural changes in leaves of <i>Arabidopsis thaliana</i>

Nianjun Teng, Jian Wang, Tong Chen et al. · New Phytologist · 2006 · 309 citations · Full text

Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves

Baiyi Lu, Xiaoqin Wu, Xiaowei Tie et al. · Food and Chemical Toxicology · 2005 · 169 citations

Bamboo Leaves, Botany, Medicine +8

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

Jiayi Shi, Jinyan Gong, Ji'er Liu et al. · LWT · 2008 · 134 citations

Food Chemistry, Prunus Mume, Botany +6

Addition of Antioxidant of Bamboo Leaves (AOB) Effectively Reduces Acrylamide Formation in Potato Crisps and French Fries

Yu Zhang, Jie Chen, Xiaoling Zhang et al. · Journal of Agricultural and Food Chemistry · 2006 · 113 citations

Food Chemistry, Bamboo Leaves, French Fries +12

Separation and Purification of Tricin from an Antioxidant Product Derived from Bamboo Leaves

Jingjing Jiao, Yu Zhang, Chengmei Liu et al. · Journal of Agricultural and Food Chemistry · 2007 · 98 citations