Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components - Concepedia

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Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

134

Citations

19

References

2008

Year

Jiayi Shi, Jinyan Gong, Ji'er Liu, Xiaoqin Wu, Ying Zhang

Food ChemistryPrunus MumeBotanyEdible FlowersPhytochemistryPhytochemicalAntioxidant CapacityPolyphenolicsOxidative Stress

References

	Year	Citations

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