Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

Plasma antioxidants from chocolate

Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani et al. · Nature · 2003 · 536 citations

Life Sciences, Food Science, Nutritional Sciences +12

Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

Aziz Türkoğlu, Mehmet Emin Duru, Nazime Mercan et al. · Food Chemistry · 2006 · 430 citations · Full text

Agriculture, Biochemistry, Food Science +9

Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (<i>Prunus </i><i>d</i><i>omestica</i> L.)

Nobuji Nakatani, Shin-ichi Kayano, Hiroe Kikuzaki et al. · Journal of Agricultural and Food Chemistry · 2000 · 393 citations

Agriculture, Biochemistry, Food Science +14

Phenolic Compounds from the Leaf Extract of Artichoke (<i>Cynara scolymus</i> L.) and Their Antimicrobial Activities

Xianfeng Zhu, Hongxun Zhang, Raymond Lo · Journal of Agricultural and Food Chemistry · 2004 · 362 citations

Life Sciences, Botany, Plant Sciences +15