Ri-si Wang

Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch

Yuting Li, Ri-si Wang, Ruihong Liang et al. · Carbohydrate Polymers · 2018 · 60 citations

Engineering, Chemical Engineering, Food Science +12

Pectin/Activated Carbon-Based Porous Microsphere for Pb2+ Adsorption: Characterization and Adsorption Behaviour

Ri-si Wang, Ya Li, Xixiang Shuai et al. · Polymers · 2021 · 52 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +16

Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity

Ri-si Wang, Pan-hao Dong, Xixiang Shuai et al. · Foods · 2022 · 41 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Solubility Difference between Pectic Fractions from Creeping Fig Seeds

Ri-si Wang, Xiaohong He, Hong Lin et al. · Polymers · 2019 · 17 citations · Full text

Pharmacy, Food Science, Plant Sciences +17

Evaluation of Different Black Mulberry Fruits ( <i>Morus Nigra L.</i>) Based on Phenolic Compounds and Antioxidant Activity

Ri-si Wang, Pan-hao Dong, He-jing Liao et al. · SSRN Electronic Journal · 2022 · 14 citations · Full text

Agriculture, Food Science, Plant Sciences +17