Bangfu Wu

Mass spectrometry-based lipidomics as a powerful platform in foodomics research

Bangfu Wu, Fang Wei, Shuling Xu et al. · Trends in Food Science & Technology · 2020 · 131 citations

Lipid Analysis, Engineering, Biochemistry +9

Associations between biological ageing and the risk of, genetic susceptibility to, and life expectancy associated with rheumatoid arthritis: a secondary analysis of two observational studies

Li Chen, Bangfu Wu, Mo Li et al. · The Lancet Healthy Longevity · 2023 · 116 citations · Full text

Comprehensive and High-Coverage Lipidomic Analysis of Oilseeds Based on Ultrahigh-Performance Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry

Aipeng Hu, Fang Wei, Fenghong Huang et al. · Journal of Agricultural and Food Chemistry · 2021 · 73 citations

Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids

Ya Xie, Bangfu Wu, Zongyuan Wu et al. · Food Chemistry · 2020 · 61 citations

Food Chemistry, Egg Yolk Lipids, Efficient Profiling +13

Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry

Ya Xie, Fang Wei, Shuling Xu et al. · Food Chemistry · 2019 · 60 citations

Food Chemistry, Lipid Analysis, Biochemistry +9