Concepedia

Zhang Wang

ZW

29

Publications

1.6K

Citations

21

H-Index

2002

Active since

Affiliations

Jiangnan University(Current)

Chengdu University of Traditional Chinese Medicine

State Key Laboratory of Food Science and Technology

West China Hospital of Sichuan University

Sichuan University

Zhang Wang is an author at Jiangnan University specializing in food chemistry, biotechnology, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryBiotechnologyBiomolecular EngineeringMedicineEngineeringPharmacologyFood EngineeringBioanalysis

Publications per year

2002–2024

29

Publications

29

Gelation properties of flaxseed gum

Hai‐Hua Chen, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2005 · 185 citations

Food Chemistry, Biopolymer Gel, Functional Property +4

Antioxidant activity and properties of gelatin films incorporated with tea polyphenol‐loaded chitosan nanoparticles

Shibao Bao, XU Shi-ying, Zhang Wang · Journal of the Science of Food and Agriculture · 2009 · 147 citations

Food Chemistry, Chemical Engineering, Edible Film +12

Optimization of the Aqueous Enzymatic Extraction of Rapeseed Oil and Protein Hydrolysates

Shaobing Zhang, Zhang Wang, Shi Ying Xu · Journal of the American Oil Chemists Society · 2006 · 143 citations

Engineering, Rapeseed Slurry, Free Oil +19

Pre-treatment optimization and properties of gelatin from freshwater fish scales

Fengxiang Zhang, XU Shi-ying, Zhang Wang · Food and Bioproducts Processing · 2010 · 120 citations

Biopolymer Gel, Aquaculture, Chromatography +1

Effect of a traditional Chinese medicine preparation Xindi soft capsule on rat model of acute blood stasis: A urinary metabonomics study based on liquid chromatography–mass spectrometry

Xinjie Zhao, Yi Zhang, Xianli Meng et al. · Journal of Chromatography B · 2008 · 100 citations

Acute Blood Stasis, Liquid Chromatography–mass Spectrometry, Traditional Chinese Medicine +6

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