Gelation properties of flaxseed gum

Composition and Physicochemical Properties of Linseed (Linum usitatissimum L.) Mucilage

Ricky W. Fedeniuk, Costas G. Βiliaderis · Journal of Agricultural and Food Chemistry · 1994 · 230 citations

Agriculture, Chemistry, Food Science +11

Functional Properties of Flax Seed Mucilage

Giuseppe Mazza, Costas G. Βiliaderis · Journal of Food Science · 1989 · 220 citations

Agriculture, Food Science, Plant Sciences +13

Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum

Steve W. Cui, Giuseppe Mazza, Costas G. Βiliaderis · Journal of Agricultural and Food Chemistry · 1994 · 196 citations

Agriculture, Food Science, Food Analysis +6

Rheological and DSC study of sol-gel transition in aqueous dispersions of industrially important polymers and colloids

Katsuyoshi Nishinari · Colloid & Polymer Science · 1997 · 170 citations

Engineering, Chemistry, Materials Science +17

Physicochemical characteristics of flaxseed gum

Steve W. Cui, Giuseppe Mazza · Food Research International · 1996 · 164 citations

Agriculture, Food Science, Food Chemistry +6