Concepedia

Wei‐Dong Wang

WW

2

Publications

467

Citations

2

H-Index

2007

Active since

Affiliations

Jiangnan University(Current)

Wei‐Dong Wang is an author at Jiangnan University specializing in food chemistry, biotechnology, and seed processing.

Top concepts

Food ChemistryHealthEngineeringBiochemistryBiotechnologyReaction TimeSeed ProcessingIn Vitro FermentationBiomolecular Engineering

Publications per year

2007–2008

2

Publications

2

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Wei‐Dong Wang, XU Shi-ying · Journal of Food Engineering · 2007 · 439 citations

Food Chemistry, Degradation Kinetics, Post-harvest Physiology

Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice

Wei‐Dong Wang, XU Shi-ying · International Journal of Food Science & Technology · 2008 · 28 citations

Food Chemistry, Polyphenolics, Engineering +14

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