Tao Zhang

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 744 citations

Food Chemistry, Biochemistry, Medicine +6

<scp>d</scp> ‐Mannose: Properties, Production, and Applications: An Overview

Xing Hu, Yaning Shi, Peng Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 199 citations

Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates

Tao Zhang, Yanhong Li, Ming Miao et al. · Food Chemistry · 2011 · 173 citations

Protein Hydrolysates, Biochemistry, New Antioxidant Peptide +5

Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism

Qianyuan Liu, Jingjing Chen, Yang Qin et al. · International Journal of Biological Macromolecules · 2020 · 155 citations

Materials Science, Engineering, Nanomaterials +8

Ykt6 Forms a SNARE Complex with Syntaxin 5, GS28, and Bet1 and Participates in a Late Stage in Endoplasmic Reticulum-Golgi Transport

Tao Zhang, Wanjin Hong · Journal of Biological Chemistry · 2001 · 137 citations · Full text