Tao Zhang

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

Life Sciences, Biochemistry, Food Science +13

<scp>d</scp> ‐Mannose: Properties, Production, and Applications: An Overview

Xing Hu, Yaning Shi, Peng Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 208 citations

Life Sciences, Biochemistry, Biotechnology +15

Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates

Tao Zhang, Yanhong Li, Ming Miao et al. · Food Chemistry · 2011 · 177 citations

Life Sciences, Biochemistry, Food Science +13

Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism

Qianyuan Liu, Jingjing Chen, Yang Qin et al. · International Journal of Biological Macromolecules · 2020 · 162 citations

Natural Sciences, Chemistry, Materials Science +16

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Wenli Zhang, Shuhuai Yu, Tao Zhang et al. · Trends in Food Science & Technology · 2016 · 139 citations

Life Sciences, Biochemistry, Biosystems Engineering +16