Concepedia

Shuhuai Yu

SY

Statistics

Publications

30

Citations

1K

H-Index

18

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

University of Hohenheim

Shuhuai Yu is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, biosynthesis, and engineering.

ORCID

Top concepts

Publications per year

2011–2022

30

Publications

30

Cloning, Expression, and Characterization of a <scp>d</scp>-Psicose 3-Epimerase from Clostridium cellulolyticum H10

Wanmeng Mu, Feifei Chu, Qingchao Xing et al. · Journal of Agricultural and Food Chemistry · 2011 · 137 citations

, , +13

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Wenli Zhang, Shuhuai Yu, Tao Zhang et al. · Trends in Food Science & Technology · 2016 · 133 citations

, , +13

Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii

Qian Liu, Shuhuai Yu, Tao Zhang et al. · Carbohydrate Polymers · 2016 · 79 citations

, , +11

Dynamic disulfide exchange in a crystallin protein in the human eye lens promotes cataract-associated aggregation

Eugene Serebryany, Shuhuai Yu, Sunia A. Trauger et al. · Journal of Biological Chemistry · 2018 · 66 citations · Full text

, , +8

Improving the Thermostability and Catalytic Efficiency of the <scp>d</scp>-Psicose 3-Epimerase from <i>Clostridium bolteae</i> ATCC BAA-613 Using Site-Directed Mutagenesis

Wenli Zhang, Min Jia, Shuhuai Yu et al. · Journal of Agricultural and Food Chemistry · 2016 · 59 citations

, , +12

1–5 of 30