Concepedia

Shuhuai Yu

SY

Statistics

Publications

31

Citations

1.1K

H-Index

19

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

University of Hohenheim

Shuhuai Yu is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, biochemistry, and microbial metabolism.

ORCID

Publications per year

2011–2024

31

Publications

31

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Wenli Zhang, Shuhuai Yu, Tao Zhang et al. · Trends in Food Science & Technology · 2016 · 139 citations

, , +16

Cloning, Expression, and Characterization of a <scp>d</scp>-Psicose 3-Epimerase from Clostridium cellulolyticum H10

Wanmeng Mu, Feifei Chu, Qingchao Xing et al. · Journal of Agricultural and Food Chemistry · 2011 · 138 citations

, , +16

Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii

Qian Liu, Shuhuai Yu, Tao Zhang et al. · Carbohydrate Polymers · 2016 · 81 citations

, , +14

Dynamic disulfide exchange in a crystallin protein in the human eye lens promotes cataract-associated aggregation

Eugene Serebryany, Shuhuai Yu, Sunia A. Trauger et al. · Journal of Biological Chemistry · 2018 · 68 citations · Full text

, , +14

Physicochemical properties of a high molecular weight levan from Brenneria sp. EniD312

Wei Xu, Qian Liu, Yuxiang Bai et al. · International Journal of Biological Macromolecules · 2017 · 62 citations

, , +4

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