Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang, +2

Food Chemistry

Food ChemistryBiochemistryMedicineLipid PeroxidationBiotechnology +4

Protein Quality Control Acts on Folding Intermediates to Shape the Effects of Mutations on Organismal Fitness

Shimon Bershtein, Wanmeng Mu, Adrian W.R. Serohijos, +2

Molecular Cell

Cloning, Expression, and Characterization of a <scp>d</scp>-Psicose 3-Epimerase from Clostridium cellulolyticum H10

Wanmeng Mu, Feifei Chu, Qingchao Xing, +3

Journal of Agricultural and Food Chemistry

BiosynthesisEngineeringCellular EnzymologyBiochemistryNatural Sciences +11

Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides

Jingjing Chen, Tao Zhang, Bo Jiang, +2

Carbohydrate Polymers

Food ChemistryBiochemistryMedicineAntioxidant ActivityPolysaccharide +3

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Wenli Zhang, Shuhuai Yu, Tao Zhang, +2

Trends in Food Science & Technology

BiosynthesisEngineeringCellular EnzymologyBiochemistryBiological Production +11

Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose

Longtao Zhang, Wanmeng Mu, Bo Jiang, +1

Biotechnology Letters

BiosynthesisBiotransformationBiochemistryBioenergeticsBiocatalysis +8

Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch

Ming Miao, Bo Jiang, Tao Zhang, +2

Food Chemistry

Food ChemistryAgricultural ChemistryEngineeringEnvironmental EngineeringDigestion Properties +5

Emulsifying properties of chickpea protein isolates: Influence of pH and NaCl

Tao Zhang, Bo Jiang, Wanmeng Mu, +1

Food Hydrocolloids

Food ChemistryEngineeringBiochemistryBioanalysisBiotechnology +7

Soluble oligomerization provides a beneficial fitness effect on destabilizing mutations

Shimon Bershtein, Wanmeng Mu, Eugene I. Shakhnovich

Proceedings of the National Academy of Sciences

Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21.002

Tao Zhang, Runjing Li, Haobing Qian, +3

Carbohydrate Polymers

BiosynthesisEngineeringBiotransformationBiochemistryBiotechnology +2