Wanmeng Mu

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 744 citations

Food Chemistry, Biochemistry, Medicine +6

Protein Quality Control Acts on Folding Intermediates to Shape the Effects of Mutations on Organismal Fitness

Shimon Bershtein, Wanmeng Mu, Adrian W.R. Serohijos et al. · Molecular Cell · 2012 · 172 citations · Full text

Cloning, Expression, and Characterization of a <scp>d</scp>-Psicose 3-Epimerase from Clostridium cellulolyticum H10

Wanmeng Mu, Feifei Chu, Qingchao Xing et al. · Journal of Agricultural and Food Chemistry · 2011 · 137 citations

Biosynthesis, Engineering, Cellular Enzymology +13

Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides

Jingjing Chen, Tao Zhang, Bo Jiang et al. · Carbohydrate Polymers · 2011 · 136 citations

Food Chemistry, Biochemistry, Medicine +5

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Wenli Zhang, Shuhuai Yu, Tao Zhang et al. · Trends in Food Science & Technology · 2016 · 133 citations

Biosynthesis, Engineering, Cellular Enzymology +13