Yonghui Shi

Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

Guanhong Li, Guowei Le, Yonghui Shi et al. · Nutrition Research · 2004 · 424 citations

Agriculture, Nutrition, Pharmacology +15

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

Yi Qiao, Jin Sun, Shufang Xia et al. · Food & Function · 2014 · 373 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Increasing Oxidative Stress with Progressive Hyperlipidemia in Human: Relation between Malondialdehyde and Atherogenic Index

Ruili Yang, Yonghui Shi, Gang Hao et al. · Journal of Clinical Biochemistry and Nutrition · 2008 · 350 citations · Full text

Life Sciences, Biochemistry, Inflammation +15

Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress

Yi Qiao, Jin Sun, Yin‐Yi Ding et al. · Applied Microbiology and Biotechnology · 2012 · 212 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet

Ruili Yang, Guowei Le, Anlin Li et al. · Nutrition · 2006 · 153 citations

Life Sciences, Biochemistry, Nutritional Sciences +17