Concepedia

S‐Y. Xu

SX

1

Publications

58

Citations

1

H-Index

2008

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

S‐Y. Xu is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, nutrition, and food technology.

Top concepts

HealthNutritionFood SafetyFood QualityBiotechnologyPublic HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering

Publications per year

2008–2008

1

Publications

1

Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze‐Dried Chinese Chestnut

Mahamadou Elhadji Gounga, S‐Y. Xu, Zhiqiang Wang et al. · Journal of Food Science · 2008 · 58 citations

Food Chemistry, Nutrition, Shelf Life +15

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