Issoufou Amadou

Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates

Tabita Kamara Mohamed, Ke‐Xue Zhu, Issoufou Amadou et al. · International Journal of Molecular Sciences · 2009 · 153 citations · Full text

Nutrition, Engineering, Food Analysis +23

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Mohamed Beva Kelfala Foh, Issoufou Amadou, Betty Mabel Foh et al. · International Journal of Molecular Sciences · 2010 · 118 citations · Full text

Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour

Issoufou Amadou, Mahamadou Elhadji Gounga, Yonghui Shi et al. · Food and Bioproducts Processing · 2013 · 103 citations

Food Chemistry, Bioenergy, Food Fermentation +10

Millet-based Traditional Processed Foods and Beverages--A Review

Issoufou Amadou · Cereal Foods World · 2011 · 96 citations

Nutrition, Millet-based Traditional, Food Analysis +3

Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate

Mohamed Beva Kelfala Foh, Wenshui Xia, Issoufou Amadou et al. · Food and Bioprocess Technology · 2011 · 86 citations

Biology, Animal Physiology, Soy Protein Isolate +10