Mohamed Beva Kelfala Foh

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Mohamed Beva Kelfala Foh, Issoufou Amadou, Betty Mabel Foh et al. · International Journal of Molecular Sciences · 2010 · 118 citations · Full text

Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate

Mohamed Beva Kelfala Foh, Wenshui Xia, Issoufou Amadou et al. · Food and Bioprocess Technology · 2011 · 86 citations

Biology, Animal Physiology, Soy Protein Isolate +10

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

Mohamed Beva Kelfala Foh, Mohamed Tabita Kamara, Issoufou Amadou et al. · International Journal of Biological Chemistry · 2010 · 77 citations

Food Chemistry, Engineering, Biochemistry +6

Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal <br><br><br><br>

Issoufou Amadou, Tidjani Amza, Mohamed Beva Kelfala Foh et al. · Emirates Journal of Food and Agriculture · 2010 · 33 citations · Full text

Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content

Eric Karangwa, H. Khizar, Li-xiang Rao et al. · Advance Journal of Food Science and Technology · 2010 · 27 citations

Nutrition, Engineering, Food Analysis +20