Concepedia

Author

Li-xiang Rao

Also Known As

L.S. Rao, Lang Rao, Li-Xiang Rao, Li-xiang Rao

15

Publications

66

Citations

5

H-Index

15

Concepts

LR

About

Li-xiang Rao is an author specializing in food technology, biotechnology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

27

2

Health Sciences

1

1

27

3

Nutrition

1

1

27

4

Pharmacology

1

1

27

5

Biochemical Engineering

1

1

27

Li-xiang Rao

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1

Publications

27

Citations

1

H-Index

YearCitations

Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content

Eric Karangwa, H. Khizar, Li-xiang Rao,

Advance Journal of Food Science and Technology

2010

27

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