Concepedia

Li-xiang Rao

LR

1

Publications

27

Citations

1

H-Index

2010

Active since

Li-xiang Rao is an author specializing in food technology, biotechnology, and food chemistry.

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Publications per year

2010–2010

1

Publications

1

Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content

Eric Karangwa, H. Khizar, Li-xiang Rao et al. · Advance Journal of Food Science and Technology · 2010 · 27 citations

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