Betty Mabel Foh

Statistics

Publications

Citations

216

H-Index

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Betty Mabel Foh is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, fish biochemistry, and protein hydrolysate production.

Publications per year

2010–2010

Publications

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Mohamed Beva Kelfala Foh, Issoufou Amadou, Betty Mabel Foh et al. · International Journal of Molecular Sciences · 2010 · 119 citations · Full text

Agriculture, Animal Sciences, Biochemistry +15

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

Mohamed Beva Kelfala Foh, Mohamed Tabita Kamara, Issoufou Amadou et al. · International Journal of Biological Chemistry · 2010 · 78 citations

Agriculture, Biochemistry, Food Science +14

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis niloticus) Proteins

Mahomed Beva Kelfala Foh, Issoufou Amadou, Mohamed Tabita Kamara et al. · American Journal of Biochemistry and Molecular Biology · 2010 · 19 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

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