Concepedia

Betty Mabel Foh

BM

Statistics

Publications

3

Citations

214

H-Index

3

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Betty Mabel Foh is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, biomolecular engineering, and food chemistry.

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Publications per year

2010–2010

3

Publications

3

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Mohamed Beva Kelfala Foh, Issoufou Amadou, Betty Mabel Foh et al. · International Journal of Molecular Sciences · 2010 · 118 citations · Full text

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

Mohamed Beva Kelfala Foh, Mohamed Tabita Kamara, Issoufou Amadou et al. · International Journal of Biological Chemistry · 2010 · 77 citations

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Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis niloticus) Proteins

Mahomed Beva Kelfala Foh, Issoufou Amadou, Mohamed Tabita Kamara et al. · American Journal of Biochemistry and Molecular Biology · 2010 · 19 citations

, , +8

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