Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

Functional properties of proteins in foods: A survey

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Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

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Life Sciences, Biochemistry, Food Science +15

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

Fereidoon Shahidi, Xiaoqing Han, Józef Synowiecki · Food Chemistry · 1995 · 672 citations

Agriculture, Animal Sciences, Biochemistry +10

Enhancing the functionality of food proteins by enzymatic modification

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Agriculture, Biochemistry, Food Science +14

Biochemical and Functional Properties of Atlantic Salmon (<i>Salmo salar</i>) Muscle Proteins Hydrolyzed with Various Alkaline Proteases

Hörður G. Kristinsson, Barbara Rasco · Journal of Agricultural and Food Chemistry · 2000 · 448 citations

Life Sciences, Animal Sciences, Biochemistry +15