Mohamed Tabita Kamara

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Mohamed Beva Kelfala Foh, Issoufou Amadou, Betty Mabel Foh et al. · International Journal of Molecular Sciences · 2010 · 118 citations · Full text

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

Mohamed Beva Kelfala Foh, Mohamed Tabita Kamara, Issoufou Amadou et al. · International Journal of Biological Chemistry · 2010 · 77 citations

Food Chemistry, Engineering, Biochemistry +6

Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China

Mohamed Tabita Kamara, Issoufou Amadou, F. Tarawalie · American Journal of Food Technology · 2009 · 52 citations

Food Chemistry, Health Sciences, Chemical Composition +7

Effect of enzymatic hydrolysis on the functional properties of foxtail millet (<i>Setaria italica</i> L.) proteins

Mohamed Tabita Kamara, Issoufou Amadou, Tarawalie Fatmata et al. · International Journal of Food Science & Technology · 2010 · 40 citations

Functional Properties, Engineering, Enzymatic Modification +18

OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL

Issoufou Amadou, Guowei Le, Yonghui Shi et al. · Journal of Food Biochemistry · 2011 · 40 citations

Nutrition, Protein Content, Engineering +14