Tabita Kamara Mohamed

Publications

196

Citations

H-Index

2009

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Tabita Kamara Mohamed is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, biotechnology, and biochemistry.

Top concepts

BiochemistryBiotechnologyFood ChemistryHealthNutritionBioanalysisEngineeringSeed StorageGrain ScienceFood Technology

Publications per year

2009–2012

Publications

Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates

Tabita Kamara Mohamed, Ke‐Xue Zhu, Issoufou Amadou et al. · International Journal of Molecular Sciences · 2009 · 153 citations · Full text

Nutrition, Engineering, Food Analysis +23

Antioxidant activity of fractionated foxtail millet protein hydrolysate.

Tabita Kamara Mohamed, A. Issoufou, Hantao Zhou · International Food Research Journal · 2012 · 43 citations

Food Chemistry, Biochemistry, Antioxidant Activity +3

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