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1
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43
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2012
Active since
A. Issoufou is an author specializing in oxidative stress, food chemistry, and biotechnology.
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BiochemistryBiotechnologyFood ChemistryOxidative Stress
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2012–2012
Antioxidant activity of fractionated foxtail millet protein hydrolysate.
Tabita Kamara Mohamed, A. Issoufou, Hantao Zhou · International Food Research Journal · 2012 · 43 citations
Food Chemistry, Biochemistry, Antioxidant Activity +3
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