Shan Liang

Some functional properties of oat bran protein concentrate modified by trypsin

Xiao Guan, Yao Hui-yuan, Zhengxing Chen et al. · Food Chemistry · 2006 · 164 citations

Food Chemistry, Protein Chemistry, Functional Properties +6

The role of H2S in low temperature-induced cucurbitacin C increases in cucumber

Zhi‐Qiang Liu, Yawen Li, Chunyu Cao et al. · Plant Molecular Biology · 2019 · 85 citations

Biochemistry, Microbiology, Post-harvest Physiology +3

Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation

Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Ziyuan Wang et al. · Journal of Food Processing and Preservation · 2019 · 67 citations

Nutrition, Shelf Life, Food Analysis +20

H2O2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gum

Shan Liang, Wenzhen Liao, Xiang Ma et al. · Food Chemistry · 2017 · 63 citations

H2o2 Oxidative Preparation, Glycobiology, Flaxseed Gum +7

Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol

Zinan Wang, Min Zhang, Shan Liang et al. · International Journal of Biological Macromolecules · 2024 · 58 citations

Antimicrobial Packaging, Chemical Engineering, Tea Polyphenol +4