Statistics
Publications
34
Citations
1.2K
H-Index
22
Active since
2006
Shan Liang is an author at Beijing Technology and Business University specializing in agriculture, food science, and food chemistry.
Publications per year
2006–2025
34
34
Some functional properties of oat bran protein concentrate modified by trypsin
Xiao Guan, Zhengxing Chen, Shan Liang et al. · Food Chemistry · 2006 · 166 citations
The role of H2S in low temperature-induced cucurbitacin C increases in cucumber
Zhi‐Qiang Liu, Yawen Li, Chunyu Cao et al. · Plant Molecular Biology · 2019 · 85 citations
Zinan Wang, Min Zhang, Shan Liang et al. · International Journal of Biological Macromolecules · 2024 · 64 citations
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