Tuohetisayipu Tuersuntuoheti

A molecular docking and molecular dynamics simulation study on the interaction between cyanidin <i>‐</i> 3 <i>‐O</i> ‐glucoside and major proteins in cow's milk

Fei Pan, Jiaxing Li, Lei Zhao et al. · Journal of Food Biochemistry · 2020 · 101 citations

Life Sciences, Biochemistry, Molecular Biology +17

Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation

Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Ziyuan Wang et al. · Journal of Food Processing and Preservation · 2019 · 70 citations

Agriculture, Biochemistry, Food Science +17

Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach

Fei Pan, Lei Zhao, Shengbao Cai et al. · Food Chemistry · 2021 · 52 citations

Life Sciences, Bioinformatics, Biomolecular Modeling +9

Interaction mechanism of kafirin with ferulic acid and tetramethyl pyrazine: Multiple spectroscopic and molecular modeling studies

Lin Zhu, Xuebo Song, Fei Pan et al. · Food Chemistry · 2021 · 42 citations

Natural Sciences, Chemistry, Medicinal Chemistry +17

Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives

Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Yanyan Zheng et al. · Food Science & Nutrition · 2019 · 33 citations · Full text

Agriculture, Agronomy, Food Science +17