Yanyan Zheng

Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage

Xiaoyue Sun, Qing Li, Ning Ding et al. · Food Hydrocolloids · 2023 · 71 citations

Agriculture, Biochemistry, Food Science +17

Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices

Yujia Xu, Dan Wang, Wenting Zhao et al. · Food Chemistry · 2022 · 59 citations

Agriculture, Food Science, Horticultural Sciences +11

Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles

Qing Li, Xiaoyue Sun, Elliot Mubango et al. · Food Chemistry · 2023 · 53 citations

Life Sciences, Biochemistry, Zoology +11

Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives

Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Yanyan Zheng et al. · Food Science & Nutrition · 2019 · 33 citations · Full text

Agriculture, Agronomy, Food Science +17

Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation

Yifan Liang, Huijuan Zhang, Li Tian et al. · Food Chemistry · 2022 · 30 citations

Agriculture, Food Science, Microbiology +16