Elliot Mubango

Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage

Samad Tavakoli, Elliot Mubango, Li Tian et al. · Food Chemistry · 2022 · 85 citations

Novel Intelligent Films, Fish Spoilage

Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage

Xiaoyue Sun, Qing Li, Ning Ding et al. · Food Hydrocolloids · 2023 · 63 citations

Biomanufacturing, Frozen Surimi, Cryoprotective Effect +4

Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage

Qinye Yu, Jun Liu, Yueyue Liu et al. · Food Research International · 2022 · 55 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles

Qing Li, Xiaoyue Sun, Elliot Mubango et al. · Food Chemistry · 2023 · 52 citations

Biology, Animal Physiology, Bighead Carp +5

Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenol oxidase subjected to atmospheric cold plasma treatment

Yifan Zhu, Elliot Mubango, Yanhong Zheng et al. · Food Chemistry · 2022 · 42 citations

Food Chemistry, Agaricus Bisporus, Biochemistry +4