Elliot Mubango - Concepedia

Author

Elliot Mubango

China Agricultural University ORCID

Also Known As

Elliot Mubango, Mubango Elliot

Publications

504

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Beijing Academy of Agricultural and Forestry Sciences Jiangxi Normal University Zhejiang Ocean University

About

Elliot Mubango is an author at China Agricultural University specializing in medicine, natural sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	149
2	Natural Sciences	4	4	155
3	Biochemistry	4	4	155
4	Biology	1	1	52
5	Biomolecular Engineering	1	1	39

Elliot Mubango

Publications

405

Citations

H-Index

Page 1

	Year	Citations
Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage Samad Tavakoli, Elliot Mubango, Li Tian, Food Chemistry Novel Intelligent FilmsFish Spoilage	2022	85
Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage Xiaoyue Sun, Qing Li, Ning Ding, Food Hydrocolloids BiomanufacturingFrozen SurimiCryoprotective EffectFood PreservationPolysaccharide	2023	63
Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage Qinye Yu, Jun Liu, Yueyue Liu, Food Research International Food ChemistryBiochemistryNatural SciencesMyofibrillar ProteinsStructural Changes	2022	55
Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles Qing Li, Xiaoyue Sun, Elliot Mubango, Food Chemistry BiologyAnimal PhysiologyBighead CarpFishery SciencePhysiology	2023	52
Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenol oxidase subjected to atmospheric cold plasma treatment Yifan Zhu, Elliot Mubango, Yanhong Zheng, Food Chemistry Food ChemistryAgaricus BisporusBiochemistryNatural SciencesConformational Change	2022	42
Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp Yueyue Liu, Elliot Mubango, Peipei Dou, Food Chemistry Protein ChemistryBighead CarpProtein AssemblyBiochemistryProtein Folding	2023	39
Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective Xin Xiong, Yuqing Tan, Elliot Mubango, Trends in Food Science & Technology BioanalysisRapid FreshnessMarine SensorFish ImmunologyMicrobiology	2022	36
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation Elliot Mubango, Zixin Fu, Peipei Dou, Food Chemistry Medicinal ChemistryBiochemistryNatural SciencesMedicinePeptide Library	2024	19
Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (<i>Penaeus vannamei</i>) Elliot Mubango, Jing Chen, Dongzhi Chen, Food Science and Technology International	2021	14

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