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Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles

DOI

52

Citations

35

References

2023

Year

Qing Li, Xiaoyue Sun, Elliot Mubango, Yanyan Zheng, Yueyue Liu, Yihan Zhang, Yuqing Tan, Yongkang Luo, Hui Hong
Food Chemistry

References

YearCitations

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