Julio Maroto

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

David Abreu, P. Paseiro Losada, Julio Maroto et al. · Food Research International · 2010 · 210 citations

Edible Film, Edible Packaging, Medicine +8

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

Letricia Barbosa‐Pereira, J.M. Cruz, Raquel Sendón et al. · Food Control · 2012 · 116 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +6

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

David Abreu, P. Paseiro Losada, Julio Maroto et al. · Innovative Food Science & Emerging Technologies · 2010 · 113 citations

Prionace Glauca, Edible Film, Edible Packaging +8

Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

David Abreu, P. Paseiro Losada, Julio Maroto et al. · Food Chemistry · 2010 · 73 citations

Edible Film, Edible Packaging, Biochemistry +5

Antioxidants from barley husks impregnated in films of low‐density polyethylene and their effect over lipid deterioration of frozen cod (<i>Gadus morhua</i>)

David Abreu, Julio Maroto, Karen Villalba Rodríguez et al. · Journal of the Science of Food and Agriculture · 2011 · 34 citations