Concepedia

Karen Villalba Rodríguez

KV

3

Publications

77

Citations

3

H-Index

2011

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

Universidade de Vigo

Karen Villalba Rodríguez is an author at Universidade de Santiago de Compostela specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Publications per year

2011–2011

3

Publications

3

Antioxidants from barley husks impregnated in films of low‐density polyethylene and their effect over lipid deterioration of frozen cod (<i>Gadus morhua</i>)

David Abreu, Julio Maroto, Karen Villalba Rodríguez et al. · Journal of the Science of Food and Agriculture · 2011 · 34 citations

Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

David Abreu, Karen Villalba Rodríguez, J.M. Cruz · Innovative Food Science & Emerging Technologies · 2011 · 30 citations

, , +10

Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil

David Abreu, Karen Villalba Rodríguez, J.M. Cruz · European Journal of Lipid Science and Technology · 2011 · 13 citations

, , +16

Rows per page

1–3 of 3