Concepedia
Statistics
Publications
8
Citations
298
H-Index
Active since
2010
Affiliations
China Agricultural University(Current)
Jiangxi Normal University
Yongkang Luo is an author at China Agricultural University specializing in food science, agriculture, and fish spoilage.
Publications per year
2010–2024
Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage
Samad Tavakoli, Elliot Mubango, Li Tian et al. · Food Chemistry · 2022 · 90 citations
Agriculture, Fisheries, Food Science +11
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes
Shuai Zhuang, Yueyue Liu, Song Gao et al. · Food Chemistry · 2022 · 80 citations
Agriculture, Food Science, Microbiology +17
Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles
Qing Li, Xiaoyue Sun, Elliot Mubango et al. · Food Chemistry · 2023 · 53 citations
Life Sciences, Biochemistry, Zoology +11
Reduced antigenicity of<i>β</i>-lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions
Guanhao Bu, Yongkang Luo, Jing Lü et al. · Food and Agricultural Immunology · 2010 · 29 citations
Agriculture, Biochemistry, Food Science +13
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou et al. · Food Innovation and Advances · 2024 · 15 citations · Full text
Agriculture, Food Science, Nutrition +17
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