Concepedia
Statistics
Publications
11
Citations
496
H-Index
10
Active since
2015
Affiliations
China Agricultural University(Current)
Shiraz University
Beijing Academy of Agricultural and Forestry Sciences
Shiraz University of Technology
Jiangxi Normal University
Samad Tavakoli is an author at China Agricultural University specializing in food science, agriculture, and food processing.
Publications per year
2015–2023
Central composite design optimization of Acid Blue 25 dye biosorption using shrimp shell biomass
Masoud Kousha, Samad Tavakoli, Ehsan Daneshvar et al. · Journal of Molecular Liquids · 2015 · 91 citations
Engineering, Chemical Engineering, Environmental Engineering +16
Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage
Samad Tavakoli, Elliot Mubango, Li Tian et al. · Food Chemistry · 2022 · 90 citations
Agriculture, Fisheries, Food Science +11
Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties
Samad Tavakoli, Hui Hong, Kai Wang et al. · Algal Research · 2021 · 68 citations
Agriculture, Food Science, Food Chemistry +11
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
Hadi Hashemi Gahruie, Mahsa Mostaghimi, Fatemeh Ghiasi et al. · International Journal of Biological Macromolecules · 2020 · 65 citations
Agriculture, Chemical Engineering, Food Science +16
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry
Samad Tavakoli, Yongkang Luo, Joe M. Regenstein et al. · Reviews in Fisheries Science & Aquaculture · 2021 · 59 citations
Natural Resources, Fisheries, Nutrition +9
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