Samad Tavakoli

Central composite design optimization of Acid Blue 25 dye biosorption using shrimp shell biomass

Masoud Kousha, Samad Tavakoli, Ehsan Daneshvar et al. · Journal of Molecular Liquids · 2015 · 91 citations

Industrial Wastewater, Shrimp Shell Biomass, Chemical Engineering +13

Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage

Samad Tavakoli, Elliot Mubango, Li Tian et al. · Food Chemistry · 2022 · 85 citations

Novel Intelligent Films, Fish Spoilage

The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films

Hadi Hashemi Gahruie, Mahsa Mostaghimi, Fatemeh Ghiasi et al. · International Journal of Biological Macromolecules · 2020 · 62 citations

Edible Film, Engineering, Edible Packaging +7

Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties

Samad Tavakoli, Hui Hong, Kai Wang et al. · Algal Research · 2021 · 62 citations

Food Chemistry, Microalgae Spirulina Platensis, Solvent Extraction +8

Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry

Samad Tavakoli, Yongkang Luo, Joe M. Regenstein et al. · Reviews in Fisheries Science & Aquaculture · 2021 · 57 citations

Biology, Fish Species, Wild Sturgeon +14