Kai Wang

Freeze-Drying Changes the Structure and Digestibility of B-Polymorphic Starches

Bin Zhang, Kai Wang, Jovin Hasjim et al. · Journal of Agricultural and Food Chemistry · 2014 · 156 citations

Food Chemistry, Freeze-drying Changes, Biochemistry +12

Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion

Kai Wang, Qin-Wen Luo, Hui Hong et al. · Food Research International · 2020 · 101 citations

Thermal/ph Treatments, Food Function, Biochemistry +7

Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component

Ying‐Ming Pan, Chunhuan He, Heng‐Shan Wang et al. · Food Chemistry · 2010 · 88 citations

Buddleia Officinalis, Antioxidant Activity, Microwave-assisted Extract +5

Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport

Kai Wang, Lihua Han, Hui Hong et al. · Food Chemistry · 2020 · 76 citations

Gastrointestinal Peptide Hormone, Novel Antioxidant Peptides, Biochemistry +8

Quercetin rescued TNF-alpha-induced impairments in bone marrow-derived mesenchymal stem cell osteogenesis and improved osteoporosis in rats.

Zhen Yuan, Jun Ki Min, Yawen Zhao et al. · PubMed · 2018 · 74 citations · Full text

Improved Osteoporosis, Immunology, Bone Repair +20