Concepedia
Statistics
Publications
44
Citations
1.6K
H-Index
25
Active since
2010
Affiliations
China Agricultural University(Current)
Ocean University of China
Qingdao National Laboratory for Marine Science and Technology
Jiangxi Normal University
First Institute of Oceanography
Kai Wang is an author at China Agricultural University specializing in life sciences, biochemistry, and molecular biology.
Publications per year
2010–2025
Freeze-Drying Changes the Structure and Digestibility of B-Polymorphic Starches
Bin Zhang, Kai Wang, Jovin Hasjim et al. · Journal of Agricultural and Food Chemistry · 2014 · 159 citations
Agriculture, Biochemistry, Food Science +17
Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion
Kai Wang, Qin-Wen Luo, Hui Hong et al. · Food Research International · 2020 · 106 citations
Life Sciences, Biochemistry, Food Science +17
Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component
Ying‐Ming Pan, Chunhuan He, Heng‐Shan Wang et al. · Food Chemistry · 2010 · 88 citations
Life Sciences, Nutritional Sciences, Plant Sciences +10
Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Kai Wang, Lihua Han, Hui Hong et al. · Food Chemistry · 2020 · 77 citations
Life Sciences, Biochemistry, Nutritional Sciences +17
Immunomodulatory effects of collagen hydrolysates from yak (Bos grunniens) bone on cyclophosphamide-induced immunosuppression in BALB/c mice
Song Gao, Hui Hong, Changyu Zhang et al. · Journal of Functional Foods · 2019 · 74 citations · Full text
Medicine, Immunology, Pharmacology +15
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