Concepedia

Guanhao Bu

GB

32

Publications

1.6K

Citations

22

H-Index

2007

Active since

Affiliations

Henan University of Technology(Current)

China Agricultural University

National University of Singapore

Suzhou Research Institute

Shanghai Jiao Tong University

Guanhao Bu is an author at Henan University of Technology specializing in biochemistry, glycobiology, and food chemistry.

ORCID

Top concepts

Publications per year

2007–2024

32

Publications

32

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Guanhao Bu, Yongkang Luo, Fusheng Chen et al. · Dairy Science and Technology · 2013 · 186 citations · Full text

Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins

Guanhao Bu, Yongkang Luo, Ying Zhang et al. · Journal of the Science of Food and Agriculture · 2010 · 132 citations

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Guanhao Bu, Yongkang Luo, Zhe Zheng et al. · Food and Agricultural Immunology · 2009 · 125 citations · Full text

, , +14

Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate

Yongkang Luo, Huixing Shen, Daodong Pan et al. · Food Hydrocolloids · 2007 · 123 citations

, , +7

Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

Fusheng Chen, Hui Liu, Hongshun Yang et al. · Food Chemistry · 2010 · 114 citations

, , +9

Rows per page

1–5 of 32