Guanhao Bu - Concepedia

Concepedia

Author

Guanhao Bu

Henan University of Technology ORCID

Also Known As

G.H. Bu, Guan-Hao Bu, Guanhao Bu, Guanhao Bu,

55

Publications

1.6K

Citations

22

H-Index

50

Concepts

All Affiliations

Henan University of Technology China Agricultural University National University of Singapore Suzhou Research Institute Shanghai Jiao Tong University

GB

About

Guanhao Bu is an author at Henan University of Technology specializing in biochemistry, glycobiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	493
2	Engineering	10	10	330
3	Natural Sciences	10	10	562
4	Health Sciences	4	4	78
5	Allergy	3	3	111

Guanhao Bu

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32

Publications

1.6K

Citations

22

H-Index

	Year	Citations
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review Guanhao Bu, Yongkang Luo, Fusheng Chen, Dairy Science and Technology	2013	186
Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins Guanhao Bu, Yongkang Luo, Ying Zhang, Journal of the Science of Food and Agriculture	2010	132
Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate Guanhao Bu, Yongkang Luo, Zhe Zheng, Food and Agricultural Immunology Food ChemistryWhey Protein IsolateBiochemistryHuman LactationNatural Sciences	2009	125
Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate Yongkang Luo, Huixing Shen, Daodong Pan, Food Hydrocolloids Food ChemistrySoy Protein IsolateBiochemistryNatural SciencesFood Analysis	2007	123
Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment Fusheng Chen, Hui Liu, Hongshun Yang, Food Chemistry EngineeringBotanyQuality AttributesAgricultural EconomicsCalcium Chloride Treatment	2010	114
A modified SDS-based DNA extraction method from raw soybean Yimiao Xia, Fusheng Chen, Yan Du, Bioscience Reports	2019	108
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants Meng Li, Fusheng Chen, Bao Yang, Food Chemistry Organic TofuBiochemical EngineeringPolysaccharide Coagulants	2014	75
Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin Tanghao Li, Guanhao Bu, Guanpeng Xi Food Chemistry Structural PropertiesBiochemistryAntigen EpitopesNatural SciencesGlycobiology	2020	72
Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase Hai Zheng, Xiaoqin Shen, Guanhao Bu, International Dairy Journal EngineeringBiochemistryEnzyme-to-substrate RatioGlycobiologyBiochemical Engineering	2008	55
Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein Xiaojie Duan, Yifan Dong, Min Zhang, Food Chemistry BiochemistryNatural SciencesPeptide EngineeringPeptide LibraryMolecular Biology	2023	55

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