Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate - Concepedia

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Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate

123

Citations

31

References

2007

Year

Yongkang Luo, Huixing Shen, Daodong Pan, Guanhao Bu

Food Hydrocolloids

Food ChemistrySoy Protein IsolateBiochemistryNatural SciencesFood AnalysisGel PropertiesAlternative Protein SourceProtein EngineeringHeat TreatmentBiomolecular Engineering

References

	Year	Citations

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