Yongkang Luo

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Guanhao Bu, Yongkang Luo, Zhe Zheng et al. · Food and Agricultural Immunology · 2009 · 127 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins

Jing Shi, Yongkang Luo, Yang Xiao et al. · International Dairy Journal · 2013 · 75 citations

Agriculture, Immunology, Microbiology +14

The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides

Ling Zhang, Yayao Zheng, Xiaofeng Cheng et al. · Food & Function · 2017 · 59 citations

Medicine, Dermatology, Biomaterials +12

Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

Hai Zheng, Xiaoqin Shen, Guanhao Bu et al. · International Dairy Journal · 2008 · 56 citations

Life Sciences, Biochemistry, Food Science +11

Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates

Qian Xu, Jing Shi, Minjing Yao et al. · Food and Agricultural Immunology · 2015 · 47 citations

Agriculture, Dairy Science, Food Science +12