Concepedia

Minjing Yao

MY

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Publications

4

Citations

195

H-Index

4

Active since

2013

Affiliations

China Agricultural University(Current)

Minjing Yao is an author at China Agricultural University specializing in food fermentation, microbiology, and animal science.

Top concepts

Publications per year

2013–2015

4

Publications

4

Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins

Jing Shi, Yongkang Luo, Yang Xiao et al. · International Dairy Journal · 2013 · 75 citations

, , +7

Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates

Qian Xu, Jing Shi, Minjing Yao et al. · Food and Agricultural Immunology · 2015 · 46 citations

, , +12

Study on reducing antigenic response and <scp>IgE</scp>‐binding inhibitions of four milk proteins of <i>Lactobacillus casei</i> 1134

Minjing Yao, Qian Xu, Yongkang Luo et al. · Journal of the Science of Food and Agriculture · 2014 · 42 citations

Effects of fermentation by<i>Lactobacillus rhamnosus GG</i>on the antigenicity and allergenicity of four cows' milk proteins

Minjing Yao, Yongkang Luo, Jing Shi et al. · Food and Agricultural Immunology · 2013 · 32 citations · Full text

, , +20

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