Concepedia
Statistics
Publications
8
Citations
236
H-Index
Active since
2022
Affiliations
China Agricultural University(Current)
Prince of Songkla University
Beijing Academy of Agricultural and Forestry Sciences
Qinye Yu is an author at China Agricultural University specializing in biochemistry, myofibrillar proteins, and cryoprotectant action.
Publications per year
2022–2024
Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage
Xiaoyue Sun, Qing Li, Ning Ding et al. · Food Hydrocolloids · 2023 · 71 citations
Agriculture, Biochemistry, Food Science +17
Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage
Qinye Yu, Jun Liu, Yueyue Liu et al. · Food Research International · 2022 · 61 citations
Agriculture, Biochemistry, Food Science +16
Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis
Ruifang Feng, Qinye Yu, Yulong Bao et al. · Food Research International · 2024 · 25 citations
Life Sciences, Biochemistry, Nutritional Sciences +16
Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins
Ning Ding, Xiaoyue Sun, Qinye Yu et al. · Food Chemistry · 2023 · 22 citations
Life Sciences, Biochemistry, Molecular Biology +15
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage
Yihan Zhang, Qinye Yu, Yueyue Liu et al. · Journal of Food Science · 2023 · 19 citations
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