Qinye Yu

Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage

Xiaoyue Sun, Qing Li, Ning Ding et al. · Food Hydrocolloids · 2023 · 63 citations

Biomanufacturing, Frozen Surimi, Cryoprotective Effect +4

Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage

Qinye Yu, Jun Liu, Yueyue Liu et al. · Food Research International · 2022 · 55 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins

Ning Ding, Xiaoyue Sun, Qinye Yu et al. · Food Chemistry · 2023 · 20 citations

Protein Chemistry, Protein Function, Protein Expression +8

Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis

Ruifang Feng, Qinye Yu, Yulong Bao et al. · Food Research International · 2024 · 19 citations

Lipid Analysis, Biochemistry, Myofibrillar Protein Lipoxidation +8

Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage

Yihan Zhang, Qinye Yu, Yueyue Liu et al. · Journal of Food Science · 2023 · 17 citations

Food Analysis, Food Biophysics, Food Preservation +16