Concepedia

Zhenhua Wang

ZW

Statistics

Publications

17

Citations

590

H-Index

14

Active since

2018

Affiliations

Beijing Technology and Business University(Current)

Chinese Academy of Agricultural Sciences

China Agricultural University

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Zhenhua Wang is an author at Beijing Technology and Business University specializing in food science, agriculture, and food chemistry.

Publications per year

2018–2022

17

Publications

17

Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction

Duoxia Xu, Jia Hao, Zhenhua Wang et al. · LWT · 2021 · 83 citations

Agriculture, Biochemistry, Food Science +15

Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation

Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Ziyuan Wang et al. · Journal of Food Processing and Preservation · 2019 · 70 citations

Agriculture, Biochemistry, Food Science +17

Study on the water state and distribution of Chinese dried noodles during the drying process

Xiaolei Yu, Zhenhua Wang, Yingquan Zhang et al. · Journal of Food Engineering · 2018 · 56 citations

Agriculture, Food Science, Food Engineering +12

The Effect of Chlorogenic Acid on Bacillus subtilis Based on Metabolomics

Yan Wu, Shan Liang, Min Zhang et al. · Molecules · 2020 · 52 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Simulation and experimental studies of heat and mass transfer in corn kernel during hot air drying

Shuo Wei, Zhenhua Wang, Fenghe Wang et al. · Food and Bioproducts Processing · 2019 · 50 citations

Engineering, Agricultural Engineering, Agronomy +17

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