Jia Hao

Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction

Duoxia Xu, Jia Hao, Zhenhua Wang et al. · LWT · 2021 · 81 citations

Food Chemistry, Rice Bran Oil, Aqueous Enzymatic Extraction +4

The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation

Jia Hao, Jianzhong Xu, Wenguan Zhang et al. · Food Hydrocolloids · 2021 · 55 citations

Biofunctional Material, Engineering, Bioanalysis +8

Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction

Jia Hao, Qiuyu Wang, Xiaoyu Li et al. · Food Research International · 2023 · 53 citations

Food Chemistry, Food Colloid, Components Interaction +7

Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems

Jia Hao, Fengru Zhang, Eric A. Decker et al. · Food Hydrocolloids · 2023 · 52 citations

Food Colloid, Chemical Engineering, Chemical Enhanced Oil Recovery +9

Structures and physicochemical characterization of enzyme extracted oil bodies from rice bran

Duoxia Xu, Qianru Gao, Ningning Ma et al. · LWT · 2020 · 42 citations

Food Chemistry, Oil Bodies, Physicochemical Characterization +7