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Habtamu Admassu Tessema

HA

1

Publications

34

Citations

1

H-Index

2017

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Habtamu Admassu Tessema is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biocatalysis, and chemical engineering.

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Publications per year

2017–2017

1

Publications

1

Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate

Mingming Wang, Mohammed Abdalbasit A. Gasmalla, Habtamu Admassu Tessema et al. · Food Chemistry · 2017 · 34 citations

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