Mohamed Ismael Ahmed

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi et al. · International Journal of Biological Macromolecules · 2019 · 193 citations

Spray Drying, Biomanufacturing, Edible Film +4

Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit

Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Mohamed Ismael Ahmed et al. · International Journal of Biological Macromolecules · 2019 · 114 citations

Food Chemistry, Medemia Argun Fruit, Food Bioactive Compound +9

The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour

Mohamed Ismael Ahmed, Xueming Xu, Abdellatief A. Sulieman et al. · Microchemical Journal · 2020 · 26 citations

Nutrition, Nutrient Bioavailability, Food Fermentation +7

Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling

Amer Ali Mahdi, Waleed AL‐Ansi, Mohamed Ismael Ahmed et al. · Journal of Food Measurement & Characterization · 2019 · 24 citations

Food Chemistry, Engineering, Nutritional Profiling +11

Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique

Amer Ali Mahdi, Marwan M. A. Rashed, Waleed AL‐Ansi et al. · Journal of Food Measurement & Characterization · 2019 · 23 citations · Full text

Medicine, Food Analysis, Bioanalysis +11