Waleed AL‐Ansi

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi et al. · International Journal of Biological Macromolecules · 2019 · 193 citations

Spray Drying, Biomanufacturing, Edible Film +4

Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract

Qais Ali Al‐Maqtari, Adel Al‐Gheethi, Abduljalil D.S. Ghaleb et al. · Food Hydrocolloids · 2022 · 98 citations

Pulicaria Jaubertii Extract, Biopolymer Gel, Edible Film +6

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation

Waleed AL‐Ansi, Bilal Sajid Mushtaq, Amer Ali Mahdi et al. · Food Chemistry · 2021 · 97 citations

Food Chemistry, Highlands Barley Starch, Biosynthesis +8

Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils

Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed et al. · Food Bioscience · 2021 · 89 citations

Food Chemistry, Essential Oil Nanocapsules, Oxidation Stability +3

Oat β-glucan alleviates DSS-induced colitis<i>via</i>regulating gut microbiota metabolism in mice

Junying Bai, Jiajia Zhao, Waleed AL‐Ansi et al. · Food & Function · 2021 · 77 citations

Chronic Inflammatory Diseases, Microbial Pathogens, Host-microbe Interactions +18