Bin Xu

Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products

Mohammed Obadi, Bin Xu · Food Hydrocolloids · 2020 · 184 citations

Food Chemistry, Chemical Engineering, Health Sciences +7

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

Cunxu Wei, Fengling Qin, Weidong Zhou et al. · Food Chemistry · 2011 · 120 citations

Food Chemistry, Engineering, Wild Type +9

Sonochemical effects on the structure and antioxidant activity of egg white protein–tea polyphenol conjugates

Hui Jing, Jun Sun, Yaoyao Mu et al. · Food & Function · 2020 · 118 citations

Comparison of physicochemical properties of starches from seed and rhizome of lotus

Jianmin Man, Jinwen Cai, Canhui Cai et al. · Carbohydrate Polymers · 2012 · 115 citations

Food Chemistry, Botany, Food Analysis +4

Integrating valve-inspired design features into poly(ethylene glycol) hydrogel scaffolds for heart valve tissue engineering

Xing Zhang, Bin Xu, Daniel S. Puperi et al. · Acta Biomaterialia · 2014 · 112 citations · Full text

Tissue Engineering, Hydrogels, Ethylene Glycol +13