Xiaoping Fu - Concepedia

Author

Xiaoping Fu

China Agricultural University

Also Known As

Fu, Xiaoping, XIAO-PING FU, Xiao-Ping Fu, Xiao-ping Fu, Xiaoping Fu, Xiao‐Ping Fu

Publications

711

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Jimei University Zhejiang University

About

Xiaoping Fu is an author at China Agricultural University specializing in microbiology, plant physiology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	4	4	481
2	Engineering	3	3	427
3	Medicine	3	3	102
4	Biochemistry	3	3	149
5	Health Sciences	1	1	14

Xiaoping Fu

Publications

693

Citations

H-Index

Page 1

	Year	Citations
Subcellular distribution and chemical forms of cadmium in Phytolacca americana L. Xiaoping Fu, Changming Dou, Yingxu Chen, Journal of Hazardous Materials BiologyEngineeringPhytotoxicityBotanyNatural Sciences	2010	335
Protein Association and Dissociation Regulated by Ferric Ion Chaorui Li, Xiaoping Fu, Xin Qi, Journal of Biological Chemistry	2009	65
Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins Qiong Zhou, Xiaoping Fu, Ling‐Jing Zhang, Food Chemistry Food ChemistryBiochemistrySea BreamSparus Latus HouttuynBiomolecular Engineering	2006	61
Control of plant growth resides in the shoot, and not in the root, in reciprocal grafts of flacca and wild-type tomato (Lysopersicon esculentum), in the presence and absence of salinity stress Guoxiong Chen, Xiaoping Fu, S. H. Lips, Plant and Soil BiologyEngineeringBotanyReciprocal GraftsNatural Sciences	2003	61
A novel EP-involved pathway for iron release from soya bean seed ferritin Xiaoping Fu, Jianjun Deng, Haixia Yang, Biochemical Journal BotanyIron MetabolismOxidative StressFood ChemistryNutrient Bioavailability	2010	54
Protein Association and Dissociation Regulated by Extension Peptide: A Mode for Iron Control by Phytoferritin in Seeds Haixia Yang, Xiaoping Fu, Meiliang Li, PLANT PHYSIOLOGY	2010	38
Effects of physicochemical factors and <i>in vitro</i> gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae <i>Bangia fusco‐purpurea</i> Qiang Wu, Xiaoping Fu, Le‐Chang Sun, International Journal of Food Science & Technology Physicochemical FactorsFood Bioactive CompoundDpph RadicalBiochemistryMedicine	2015	34
Accumulation and interaction of calcium and manganese in Phytolacca americana Changming Dou, Xiaoping Fu, Jiyan Shi, Plant Science BiologyEngineeringBotanyNatural SciencesPhytoremediation	2009	31
Effects of bleached and unbleached rosemary oleoresin and rosmariquinone on light‐sensitized oxidation of soybean oil Clifford Hall, Susan L. Cuppett, Desmond M. S. Wheeler, Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryChemical EngineeringFood PreservativesUnbleached Rosemary Oleoresin	1994	14

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