Concepedia

Publication | Closed Access

Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

DOI

216

Citations

50

References

2012

Year

Xiamin Cao, Xiufang Bi, Wenshu Huang, Jihong Wu, Xiaojun Liao
Innovative Food Science & Emerging Technologies

References

YearCitations

Page 1