Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits - Concepedia

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Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

501

Citations

30

References

2008

Year

Guorong Du, Mingjun Li, Fengwang Ma, Dongli Liang

Food ChemistryMedicinePhysiologyVitamin CPhytochemicalPharmacologyAntioxidant CapacityActinidia FruitsPolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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